Culinary entrepreneurship students show prowess in 14th Philippine Culinary Cup
BS Hospitality Management, major in Culinary Entrepreneurship students from the College of Tourism and Hospitality Management garnered medals
BS Hospitality Management, major in Culinary Entrepreneurship students from the College of Tourism and Hospitality Management garnered medals
BS Hospitality Management, major in Culinary Entrepreneurship students and academic staff of the College of Tourism and Hospitality
The UST College of Tourism and Hospitality Management was co-host of the 16th Philippine Food Expo, a 3-day
The UST College of Tourism and Hospitality Management students won different culinary and tourism-related competitions during the 14th
The team of Daniel V. Dalipe, Franchezka A. De Roxas, and Angelo Gabrielle J. Lati, were recently feted
BS Hospitality Management major in Culinary Entrepreneurship students Ms. Ma. Sophia Lorenz Aga, Mr. Daniel Dalipe, and Mr.
Anna Mae Pano and Justin Bryle V. James, BS Hospitality Management students from the College of Tourism and
Sofia Angela Paja, a BS Hospitality Management major in Culinary Entrepreneurship student of the College of Tourism and
Two (2) research teams from the College of Tourism and Hospitality Management’s BS Hospitality Management – Culinary Entrepreneurship
Two research teams from the College of Tourism and Hospitality Management under the BS Hospitality Management – Culinary
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